Mark Lo

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Acton Eats: Julie's Place

Thursday, July 29, 2010

Julie's Place
208 Main Street
Acton, MA
(978) 263-3258
http://www.juliesplaceacton.com/

Julie's Place makes no pretenses to fine cuisine. Instead, the Main Street restaurant might be the closest thing Acton has to a true diner, serving up simple, homestyle meals.

Owner Julie Saganich served only breakfast and lunch to her faithful patrons for several years. Then, a few months ago, she expanded Julie's, taking over the space vacated when the neighboring Daniela's Cantina moved to the Nagog Woods area. Now Julie's boasts a full dinner menu and has a small lounge area, to boot. When you enter the restaurant, you'll see the familiar lunch counter in the room to the left, while a second dining area and the bar sit to the right.

Acton Eats: Monsoon

Wednesday, June 30, 2010

Monsoon Indian Bistro
273 Great Road
Acton, MA
(978) 493-5200

My wife and I have a tendency to overlook Monsoon. It's not that we don't like Indian food, but rather that our ten-year-old son can't handle the spice. But with our son spending the week with his grandparents, we had a chance to remind ourselves that Monsoon is one of the more reliable restaurants in town.

Acton Eats: Spicepepper Garden

Monday, May 31, 2010

Spicepepper Garden
36 Great Road
Acton, MA
(978) 369-8808
http://www.spicepeppergarden.com/

Spicepepper Garden has certainly started off with a bang. The Sichuan and sushi restaurant opened its doors at the beginning of May, and its parking lot is full just about every time we go by. My family and I made our first visit there on a Sunday night and found it just about filled to capacity, except for the bar area, which remained almost empty.

Acton Eats: Po's Ribs and Barbecue

Friday, April 30, 2010

Po's Ribs and Barbecue
344 Great Road
Acton, MA
(978) 264-3110

Barbecue restaurants are popping up all over the place, like dandelions in a spring lawn. I wouldn't be surprised if one day every town had its own barbecue joint, just as every town has its own pizza shop today.

Acton's entry into the arena is Po's Ribs and Barbecue, located next to CVS in the Acton Woods Plaza, at the intersection of Routes 2A and 27.

Acton Eats: Crossroads Cafe

Tuesday, March 30, 2010

Crossroads Cafe
405 Nagog Square
Acton, MA
(978) 263-9733
http://www.crossroadscafeacton.com/Main.htm

On Saturday night my family had nothing planned for dinner, so we decided to go out to grab a bite to eat. We didn't want anything too fancy, too expensive, or too spicy, so we found ourselves at the Crossroads Cafe.

We hadn't been in several years, but the place looked just as we remembered it: dark wood tables, high-backed booths, and vintage photos of Boston landmarks and sports teams. The bar area seemed to be made of wall-to-wall TVs, some of which were probably added since our last visit.

Acton Eats: Choosing a CSA

Sunday, February 28, 2010

Part 2 of 2

In part one of this series, I talked a little about the basics of Community Supported Agriculture (CSA), a form of partnership where you can purchase a share in a local farm in exchange for a portion of the harvest. My wife and I have been long-time CSA members, first at Meadow Brook Farm (now Siena Farms), and currently at Lindentree Farm.

In this post, I'll discuss some of the questions you might want to ask when choosing a CSA. And if you are thinking of joining a CSA, now is the time, as many farms are in the process of signing up members for 2010.

Acton Eats: What is Community Supported Agriculture?

Sunday, February 28, 2010

Part 1 of 2

The snow is falling as I begin this blog entry, but I'm already thinking of spring. For one thing, the fruits of last fall's harvest are almost gone. The only fresh vegetables I have left are one lonely butternut squash and a few heads of garlic. I also have a dozen Ziploc bags of last year's produce in the freezer, but I know these, too, will soon be gone.

I'm sure some of my friends and family members are studying the seed catalogs and web sites, planning what crops to plant in their backyards this spring.

For those of us who crave fresh vegetables, but lack the space, the time, the skill, or the patience to grow their own gardens, there is an alternative. And that is the phenomenon known as Community Supported Agriculture, or CSA, for short. When you belong to a CSA, you pay a set fee at the start of the year for a weekly share of produce throughout the growing season, roughly from the first of June to the first of November.

Acton Eats: Benjarong

Thursday, December 31, 2009

Benjarong
214 Main Street (Route 27)
Acton, MA
(978) 635-9580
http://www.benjarong.info

Acton residents are lucky to have several Thai restaurants within easy driving distance. But my wife and I, the chief consumers of Thai food in our household, prefer Acton's own Benjarong. While Thai Chili and Siam Village in Maynard are capable of serving up a perfectly good curry, we find the consistency to be higher at Benjarong. We've eaten both lunch and dinner there several times over the past decade and have yet to have a bad meal.

Acton Eats: Ichabod's

Monday, November 30, 2009

Ichabod's
166 Great Road
Acton, MA
(978) 635-9269
http://www.ichabodscafe.com/

The transformation is now complete.

When my family and I first visited Ichabod's Cafe, a couple of years ago, it was known as a place to grab a cup of coffee and a muffin, or maybe a sandwich. But the little cafe had higher aspirations, adding a dinner menu and a selection of Middle Eastern specialties. Then Ichabod's started serving alcohol and gradually began going more upscale. The cozy little breakfast nook of the front room has now vanished, only to be replaced by an intimate lounge area, where live bands play on Fridays and Saturdays.

Acton Eats: The Super Stands

Part 3 of a series

In my previous two posts, I mentioned a few area orchards and farm stands that are worth visiting if you want to get in on the fall harvest. But picking your own apples takes time, and most farm stands carry a limited selection of products. What if you want to grab some fresh cider and a few pumpkins and also pick up tonight's dinner and a few other groceries while you're there? For this type of occasion, there's always the super stand.

Acton Eats: The Farm Stands of Route 119

Part 2 of a series

When I was little, my family would regularly take a fall leaf-peeping tour along Route 119, through Groton and Pepperell and to points beyond. Today, this road is considerably more built up than it was when I was a kid, but it's still a lovely drive. And plenty of farm stands still dot the route.

Acton Eats: Anticipation

If you're a foodie, there's nothing quite like the feeling of driving past an empty store front and seeing the sign "New Restaurant Coming Soon." The anticipation starts building. When will it open? What type of food will it serve? And, most importantly, will it be any good?

Acton Eats: The Orchards of Stow

Part 1 of a series

So, you still haven't bought your fall apples and your Halloween pumpkins yet? Not to worry. The autumn bounty is still plentiful and the foliage in Eastern Massachusetts hasn't even peaked yet. Weather permitting, the next two weekends will be great for getting outdoors to visit the area's orchards and farm stands.

Welcome to Acton Eats!

Hello everyone and welcome to Acton Eats, Acton Forum's new blog for food-related topics. My name is Mark Lo, and I'll be your host and moderator.

I've been following the local dining scene since moving back to the area in 1998 and am looking forward to sharing some of my opinions on where to eat in the Acton vicinity. I hope to bring you reviews of new restaurants that open in the area and will also revisit some of the many establishments that have been around for years. And I'll also be posting on other subjects dear to my heart, such as locally raised produce, craft-brewed beers, home cooking, and more.